Health + Wellness
Ellen De Meulemeester
Photographer, Recipe Creator, Cookbook Author
One Healthy Family, One Healthy Kitchen and the upcoming Everyday Vegan
Instagram: @ellencharlottemarie | ellencharlottemarie.com
Ingredient I Love
Cinnamon. Just like turmeric, I add it to almost everything. You should try it in your curries or one-pot dishes. Just add a little to bring out the other flavors.
Tempeh Saté (BBQ) with Peanut Butter Dip
o Juice of ½ lime
o A small piece of grated ginger
o 2 cloves garlic, pressed
o 2 tbsp soy sauce
o 1 tbsp maple syrup '
o A few tbsp roasted sesame oil
o 250 g tempeh, cut in small cubes (4 sticks)
Peanut Butter Dip
o 1 big tbsp natural peanut butter
o ½ tsp red curry paste
o 200 ml coconut cream
o 1 small piece of ginger
o 2 tbsp maple syrup
• Mix all the marinade ingredients. Make the satés and put them in a deep plate.
• Pour the marinade over the satés and keep them in the fridge for at least 1 hour or overnight.
• Mix all the dip ingredients in a food processor until smooth. Put the sauce in the fridge.
• Grill the satés briefly on both sides and serve with fresh cilantro and the peanut butter dip.
Makes a great match with grilled corn.