Ellen De Meulemeester
Photographer, Recipe Creator, Cookbook Author
One Healthy Family, One Healthy Kitchen and the upcoming Everyday Vegan
Makes 8-10 waffles
o 300 g cooked and mashed sweet potato
o 200 g (wholewheat or mixed) spelt flour
o 2 tbsp arrowroot or cornstarch
o 2 tsp baking powder
o Pinch of salt
o Pinch of nutmeg
o 1 tsp cinnamon
o 1 tbsp apple cider vinegar
o 250 ml almond milk
o 3 tbsp mild olive oil
o A few tbsp of coconut oil, to bake
• Mix all the ingredients until you get a thick waffle batter.
• Grease a warm waffle maker and scoop some of the batter onto the waffle maker.
• Bake for 3 to 4 minutes (without opening the waffle maker!).
• Top with fresh fruit and maple syrup.