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© Copyright 2019 Origin Magazine

Craft Cocktails From Garden to Glass

Jules Aron

~

Instagram: @julesaron | julesaron.com

 

*Keeping the gin to 1 ounce in this drink adds all the depth and complexity you need, and you can still enjoy several.

 

High Society 
 

INGREDIENTS

1 oz white port
1 oz gin
1 tbsp plain vegan yogurt
1⁄2 oz fresh lemon juice
10 blueberries

 

INSTRUCTIONS

• Combine all ingredients in a blender and process until smooth. Pour into a glass with fresh crushed ice and garnish with fresh basil flowers.

 

Cherry Blossom Sake Mule  
 

INGREDIENTS

1 oz vodka
1 oz sake
1⁄2 oz fresh lime juice
1⁄2 oz sakura syrup (see below)
3 oz ginger beer

 

Sakura Syrup

1 tbsp cherry blossom tea blend
1⁄2 cup water
1⁄2 cup coconut sugar

 

INSTRUCTIONS

Cherry Blossom Sake Mule

• Combine all ingredients and serve over ice in a copper mug.
 

Sakura Syrup

• Combine tea, water and sugar in a pot over medium heat. Stir until sugar is fully dissolved. Bring to a boil, then let steep for 10 minutes. Allow to cool before storing in a glass container.

 

Strawberry & Watermelon Frosé

 

INGREDIENTS

2 oz vodka
4 oz lillet rosé*

4 oz fresh watermelon
10 strawberries
1 oz lime juice
10 mint leaves

 

INSTRUCTIONS
• Combine your ingredients in a blender with 1 cup of ice. Blend until you have a slushie consistency. Pour into glasses or bowls and garnish with mint and berries.

 

*Lillet rosé is a fortified wine blend of sauvignon blanc and muscatel with notes of berries and citrus.

 

 

Garden Mary
 

INGREDIENTS

3 small yellow, orange and red peppers
1⁄2 serrano pepper
6 medium basil leaves

2 tbsp fresh lemon juice

1 oz vodka
1 oz shochu*
1⁄2 tsp salt
1⁄2 tsp fresh ground pepper

 

INSTRUCTIONS
• Blend all ingredients in a food processor until smooth. Pour into glasses with fresh ice and garnish with garden veggies. 

 

*Shochu is a Japanese distilled spirit commonly made of barley, sweet potatoes or rice.

Peach Cobbler 
 

INGREDIENTS

1⁄2 oz agave
1⁄2 oz lemon juice
4 peach slices
2 oz chai tea
1 oz whiskey

1 oz amontillado sherry*
 

INSTRUCTIONS

Add sweetener, lemon juice and peaches to mixing glass and muddle. Add tea, sherry and ice and shake. Strain into a glass with fresh crushed ice. Garnish with fresh peaches and cinnamon.

 

The sherry cobbler is a classic cocktail that dates to the mid-1800s and was at one time the most popular drink in the country.

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