Craft Cocktails From Garden to Glass

Jules Aron


Instagram: @julesaron |


*Keeping the gin to 1 ounce in this drink adds all the depth and complexity you need, and you can still enjoy several.


High Society 


1 oz white port
1 oz gin
1 tbsp plain vegan yogurt
1⁄2 oz fresh lemon juice
10 blueberries



• Combine all ingredients in a blender and process until smooth. Pour into a glass with fresh crushed ice and garnish with fresh basil flowers.


Cherry Blossom Sake Mule  


1 oz vodka
1 oz sake
1⁄2 oz fresh lime juice
1⁄2 oz sakura syrup (see below)
3 oz ginger beer


Sakura Syrup

1 tbsp cherry blossom tea blend
1⁄2 cup water
1⁄2 cup coconut sugar



Cherry Blossom Sake Mule

• Combine all ingredients and serve over ice in a copper mug.

Sakura Syrup

• Combine tea, water and sugar in a pot over medium heat. Stir until sugar is fully dissolved. Bring to a boil, then let steep for 10 minutes. Allow to cool before storing in a glass container.


Strawberry & Watermelon Frosé



2 oz vodka
4 oz lillet rosé*

4 oz fresh watermelon
10 strawberries
1 oz lime juice
10 mint leaves


• Combine your ingredients in a blender with 1 cup of ice. Blend until you have a slushie consistency. Pour into glasses or bowls and garnish with mint and berries.


*Lillet rosé is a fortified wine blend of sauvignon blanc and muscatel with notes of berries and citrus.



Garden Mary


3 small yellow, orange and red peppers
1⁄2 serrano pepper
6 medium basil leaves

2 tbsp fresh lemon juice

1 oz vodka
1 oz shochu*
1⁄2 tsp salt
1⁄2 tsp fresh ground pepper


• Blend all ingredients in a food processor until smooth. Pour into glasses with fresh ice and garnish with garden veggies. 


*Shochu is a Japanese distilled spirit commonly made of barley, sweet potatoes or rice.

Peach Cobbler 


1⁄2 oz agave
1⁄2 oz lemon juice
4 peach slices
2 oz chai tea
1 oz whiskey

1 oz amontillado sherry*


Add sweetener, lemon juice and peaches to mixing glass and muddle. Add tea, sherry and ice and shake. Strain into a glass with fresh crushed ice. Garnish with fresh peaches and cinnamon.


The sherry cobbler is a classic cocktail that dates to the mid-1800s and was at one time the most popular drink in the country.

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