Craft Cocktails From Garden to Glass

Jules Aron

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Instagram: @julesaron | julesaron.com

*Keeping the gin to 1 ounce in this drink adds all the depth and complexity you need, and you can still enjoy several.

High Society

INGREDIENTS

1 oz white port 1 oz gin 1 tbsp plain vegan yogurt 1⁄2 oz fresh lemon juice 10 blueberries

INSTRUCTIONS

• Combine all ingredients in a blender and process until smooth. Pour into a glass with fresh crushed ice and garnish with fresh basil flowers.

Cherry Blossom Sake Mule

INGREDIENTS

1 oz vodka 1 oz sake 1⁄2 oz fresh lime juice 1⁄2 oz sakura syrup (see below) 3 oz ginger beer

Sakura Syrup

1 tbsp cherry blossom tea blend 1⁄2 cup water 1⁄2 cup coconut sugar

INSTRUCTIONS

Cherry Blossom Sake Mule

• Combine all ingredients and serve over ice in a copper mug.

Sakura Syrup

• Combine tea, water and sugar in a pot over medium heat. Stir until sugar is fully dissolved. Bring to a boil, then let steep for 10 minutes. Allow to cool before storing in a glass container.

Strawberry & Watermelon Frosé

INGREDIENTS

2 oz vodka 4 oz lillet rosé* 4 oz fresh watermelon 10 strawberries 1 oz lime juice 10 mint leaves

INSTRUCTIONS • Combine your ingredients in a blender with 1 cup of ice. Blend until you have a slushie consistency. Pour into glasses or bowls and garnish with mint and berries.

*Lillet rosé is a fortified wine blend of sauvignon blanc and muscatel with notes of berries and citrus.

Garden Mary

INGREDIENTS

3 small yellow, orange and red peppers 1⁄2 serrano pepper 6 medium basil leaves 2 tbsp fresh lemon juice

1 oz vodka 1 oz shochu* 1⁄2 tsp salt 1⁄2 tsp fresh ground pepper

INSTRUCTIONS • Blend all ingredients in a food processor until smooth. Pour into glasses with fresh ice and garnish with garden veggies.

*Shochu is a Japanese distilled spirit commonly made of barley, sweet potatoes or rice.

Peach Cobbler

INGREDIENTS

1⁄2 oz agave 1⁄2 oz lemon juice 4 peach slices 2 oz chai tea 1 oz whiskey 1 oz amontillado sherry*

INSTRUCTIONS

Add sweetener, lemon juice and peaches to mixing glass and muddle. Add tea, sherry and ice and shake. Strain into a glass with fresh crushed ice. Garnish with fresh peaches and cinnamon.

The sherry cobbler is a classic cocktail that dates to the mid-1800s and was at one time the most popular drink in the country.

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