top of page

Crunchy Tartlets with Lemon Curd Filling

  • mantramag
  • Oct 31, 2018
  • 1 min read

Isabella Sander

~

 

INGREDIENTS

Base

1½ cups rolled oats

²⁄³ cup almonds and hazelnuts (or other nuts of your choice)

¼ cup buckwheat groats

¼ cup maple syrup

2 tbsp coconut oil

Lemon Curd Filling

1½ cups macadamias

4 tbsp agave syrup

2 tbsp coconut nectar

Zest of 2 lemons

Juice of 2 lemons (2½ oz)

1⅔oz coconut water

3 tbsp coconut oil

Topping

Berries or other small fruits of your choice 1 tbsp almond slices, crushed

Comments


ORIGIN is a national travel magazine featuring more than 70 destinations in each issue—where to go, eat, sleep, and play. Our travel essays feature more than 20 of the world’s best travel photographers and writers each issue. Made in collectible volumes, 164 pages on archival paper, focused on boutique travel, family getaways, the American South, active adventures, unique cruises, and unexpected destinations.

 

Our readers are multi-layered travelers who love a good culinary and vibrant art scene while also embracing the great outdoors and exploration in nature. 

  • Instagram - Grey Circle

© Copyright 2025 ORIGIN. Magazine

bottom of page