Isabella Sander
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Instagram: @sweetstyledhome | sweetstyledhome.com
INGREDIENTS
Base
1½ cups rolled oats
²⁄³ cup almonds and hazelnuts (or other nuts of your choice)
¼ cup buckwheat groats
¼ cup maple syrup
2 tbsp coconut oil
Lemon Curd Filling
1½ cups macadamias
4 tbsp agave syrup
2 tbsp coconut nectar
Zest of 2 lemons
Juice of 2 lemons (2½ oz)
1⅔oz coconut water
3 tbsp coconut oil
Topping
Berries or other small fruits of your choice 1 tbsp almond slices, crushed