2 small onions (10 oz), chopped 3 cloves garlic 10 oz cauliflower, chopped 1 cup plant milk
1 1⁄2 cups vegetable stock (add more according to your preference)
1 tsp maple syrup (optional) Olive oil Salt & black pepper
Preheat oven to 390°F.
Place onion, garlic and cauliflower in a large oven dish. Mix well with 2-3 tbsp olive oil and 1⁄2 tsp salt.
Roast them for about 40 minutes or until vegetables are tender and golden.
Transfer roasted veggies, veggie stock, maple syrup and milk to a blender. Blend until smooth.
Pour the mixture into a saucepan and warm it up. Add salt and pepper to taste.